Premier Catering Equipment

Thermostatic control ensures accurate oil temperature control and consistently perfect results
Safety features include top temperature cut-out to prevent overheating of oil and flame failure device
Deep cool zone collects cooking debris - this gives cleaner cooking results and prolongs oil life, saving you money
Convenient pilot flame operation with piezo ignition
Heavy duty double nickel plated spun wire baskets, batter plates and stainless steel lids supplied as standard

Oil Capacity 1 x 12L